6
The Manufacturer shall be relieved of all liability in the following situations:
- incorrect installation;.
- improper use of the equipment by inadequately trained personnel;
- use contrary to regulations in force in the country where the equipment is used;
- omitted or poor maintenance;
- use of non-original spares or not specific for the model;
- total or partial non-compliance with these instructions- with spare parts that are
not original or are not specific for the model.
1.4 Description of the machine
The machine in your possession is a simple, compact, highly efficient and powerful
equipment.
Since it must be used in food applications, the components were
carefully chosen to provide maximum hygiene.
• The basin is made of electropolished stainless steel.
• The tools are made of stainless steel to ensure durability
and maximum hygiene.
• Cast stainless steel spout
• Copper extruders.
- Ventilated single-phase motors offering the following advantages:
• consistency, high performance and durability of the motor;
• increases the real operation time due to fewer interruptions;
- It provides two operation modes: mixing and extruding.
- Maximum mixing capacity 2,5 kg
- Pre-arranged for dough-cutter installation.
The version represented in this manual have been built in compliance with
EC
Directive 2006/42
and further modifications.
In case of accident, no responsibility can be charged to the manufacturer if the
machine has been modified, tampered with, if it has been used with the safety
guards removed or for purposes not permitted by the manufacturer.
1.5 Permitted use
The machine was designed and built for fresh pasta production.
It is to be used in professional environments; the machine operator has to be spe-
cialize din the field and have read and understood this manual. Do not use the
machine unless safely fixed to a solid workbench.
1.6 Improper use not permitted
The machine must be used exclusively for the purposes intended by the manufac-
turer; in particular:
-
do not
use the machine for food products other than those indicated by the manufacturer.
-
do not
use the machine unless it has been properly installed with all the protections
intact and properly assembled to avoid the risk of severe injury.
-
do not
access the electrical components without having previously disconnected
the machine from the mains:
ones risks electrocution.
-
Follow
the indicated flour / liquid quantities. Wrong quantities of ingredients can
generate permanent damage to the machine.
- Do not wear clothing which do not follow the safety regulations.
Check with your employer as regards the safety regulations and safety equipment
to be provided with.
15
English
7.3 - Removing the locking ring, extruder, spiral and
cleaning the spout
- Loosen the nut by means of the special spanner (supplied)
unscrew it manually completely and then remove it.
- Pull out the extruder and wash it thoroughly.
Dip it in a bowl containing
water and vinegar
- Remove the spiral from the spout, clean
it and wash it thoroughly
- Remove from the inside of the overflow
spout all dough residues.
7.3.1 - Extruder maintenance
When not in use, it is recommended to keep the extruders soaked in a vessel con-
taining water and vinegar to prevent any pasta residues from drying out and block
the extruded pasta outlet.
7.3.2 - Assembling the spiral, the extruder and
the locking ring
- Insert the propeller in the spout
- Fit the extruder to the locking ring (fig. 7.3.4)
- Fasten the locking ring to the spout
- Loosen the locking ring by means of the special
spanner
Fig. 7.3.1
Fig. 7.3.2
Fig. 7.3.3
Fig. 7.3.4
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