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Cleaning and maintenance operations are carried out only when the machine is off and the feeding cable
is unplugged.
6.1 - GENERALITIES
Before cleaning the machine the feeding plug must be disconnected from the
network to completely isolate the machine.
The machine must be cleaned at the end of every work day and all the parts of
the machine
(completely removable) which come into direct or indirect
contact with the worked foodstuff must
be carefully cared for.
Both the inside and the outside of the machine must be cleaned because the
residual waste can be
seriously damaging.
The machine must not be cleaned with water cleaners, high-pressure jets of
water, brushes, and
anything else which can damage it on the surface. Acidic,
corrosive or inflammmable substances
must not be used.
If the machine has a stand with a sieve repeat-edly empty the slag tray to avoid
the water dripping.
CHAP. 7 - MAINTENANCE
7.1 - GENERALITIES
Before carrying out any maintenance activity it is necessary to:
Disconnect the plug from the electrical outlet to completely isolate the machine from the rest of the
system.
7.2 - BELT
The belt does not need any adjustments. Ususally, after 3/4 years it must be repla-ced, in this case call
the “ASSISTANCE CENTER”.
7.3 - FEET
The feet could deteriorate with time, thus reducing the stability of the machine. Therefore they must
be replaced.
7.4 - FEEDING CABLE
Periodically check the wear of the cable and call the “ASSISTANCE CENTER” to replace it.
CHAP. 8 - DISMANTLING
8.1 - PUTTING IT OUT OF WORK
If for some reason it is decided to put the machine out of work make sure that it cannot be used by
anyone: unplug the electrical connections.
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