24
The distance between the cook top ad another device
(e.g.kitchen hood)shall not be less than 700mm(Figure 5).
If 60 cm Hobs will be place on a built in oven without any
cooling system, it is recommended to leave 300 cm
² of
ventilation hole in order to insure air circulation. If 75 or 90 cm
cook-top will be placed the oven has to have cooling fan.
MIN. 700 mm
Figure 5.
Release of Burnt Gases
The air required for burning is taken to the environment of the
hob and the burnt gas are released to the environment.
Proper ventilation should be maintained for safe operation of
the unit. The ventilation openings defined as per the volume
of the environment are provided at the bale (Table 1).
Burnt gases should be discharged outside by the hood with
flume.
If no kitchen hood is used, an electrical ventilator should be
used having guaranteed capacity to discharge 3-5 times of the
kitchen air to be installed at the wall or window of the building
(Figure 6)
25 mm
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