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32
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SSC 200 A1
Adjusting the cooking settings
You can use the dial
5
to select from four settings:
Position
Function
" "
Device switched off
Keep warm (approx. 60–75°C)
Low cooking temperature (approx. 80–90°C)
High cooking temperature (approx. 90–100°C)
Cooking food
WARNING! RISK OF INJURY!
►
Parts of the appliance get very hot during use! Allow the appliance to cool
down sufficiently before touching these areas to avoid burns.
►
Hold and carry the appliance base
3
or the ceramic pot
2
by the side
handles only. Wear pot gloves if necessary.
►
Hot steam may be released during cooking, especially when you open the
glass lid
1
. Keep a safe distance away from the steam.
CAUTION! PROPERTY DAMAGE!
►
Do not switch on the appliance if there are no ingredients in the ceramic
pot
2
.
NOTE
►
Lift the glass lid
1
off the appliance as little as possible, as this will allow
heat to escape each time and thus prolong the cooking process.
►
The appliance is not suitable for frying food.
►
The appliance is not suitable for reheating cold food.
Ƈ
If you have not already done so, carry out all the preparations as described
in the section "
Preparations
". Please also observe the notes in the section
"
Tips
".
Ƈ
If necessary, remove the glass lid
1
from the ceramic pot
2
and add the
ingredients to be cooked including the liquid.
Ƈ
Replace the glass lid
1
.
Ƈ
Set the dial
5
to the desired position (see the section "
Adjusting the cooking
settings
"). The control lamp
4
lights up, the appliance starts to heat up.
Ƈ
Allow the ingredients to cook for the recommended time (see e.g. section
"
Cooking times
"). Check the cooking progress of the ingredients regularly.
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Содержание SSC 200 A1
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