Silvercrest SSC 200 A1, Руководство по эксплуатации

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GB
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IE
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31 ■ SSC 200 A1
Operation
Tips
■ The highest cooking temperature is at the bottom of ceramic pot
2
. Add
larger pieces or the ingredients with the longer cooking time first and the rest
on top.
■ Refrain from lifting the glass lid
1
off the appliance during operation, as this
will allow heat to escape each time and prolong the cooking process.
■ The longer the food is cooked, the softer the vegetables become and the
tenderer the meat becomes.
■ If there is too much liquid in the ceramic pot
2
towards the end of the
cooking time, remove the glass lid
1
. Let the food continue to cook without
the glass lid
1
until sufficient liquid has evaporated.
Cooking times
The table below gives an overview of the various possible ingredients and their
approximate cooking times. However, the values are for guidance purposes only.
In addition to your personal taste, the actual cooking time depends on various
other factors, such as the initial temperature, consistency, size and quantity of the
ingredients or the amount of liquid added.
Most meat and vegetable dishes require a cooking time of about 5–8 hours at
“
” and about 3–5 hours at “ ”. The longer the food is cooked, the softer
the vegetables become and the tenderer the meat becomes. So it does not de-
pend on the exact minutes.
Food Qty.
Cooking time " " Cooking time " "
Joint of beef 1000 g approx. 6–8 hours approx. 4–5 hours
Pork fillet 500 g approx. 5–6 hours approx. 4–5 hours
Chicken breast 650 g approx. 5–6 hours approx. 4–5 hours
Minced meat 500 g approx. 4–5 hours approx. 2–4 hours
Solid vegetables
(potatoes, carrots,
celery etc.)
300 g approx. 4–6 hours approx. 2.5–4 hours
Courgettes 300 g approx. 4–5 hours approx. 2.5–4 hours
Green peas 500 g approx. 5–6 hours approx. 4–5 hours
Red lentils 500 g approx. 2–4 hours approx. 1.5–2 hours
IB_336973_SSC200A1_LB8.indb 31 07.07.2020 10:46:41