26 GB/IE
Place the basket
3
with handle
4
attached
into the oil container
5
.
Fill the oil container
5
at least up to the MIN
marking, before plugging in the product. It
must not exceed the MAX marking.
Close the lid
1
.
Turn the temperature controller
12
to MIN.
Connect the power plug
9
to a suitable
socket-outlet.
The red indicator
10
and green indicator
11
light up.
Turn the temperature controller
12
to the de-
sired position, the green indicator
11
goes off.
When the required temperature has been
reached, the green indicator
11
lights up again.
Heat level
Function
MIN
Stop heating up
130 °C
Desired setting for shrimp
150 °C
Desired setting for chicken
170 °C
Desired setting for French fries
190 °C
Desired setting for fish
Light indicator
Status
Red indicator
10
on
Product on
Red indicator
10
off
Product off
Green indicator
11
off Product is preheating /
reheating.
Green indicator
11
on The set temperature
has been reached.
Note:
- Depend on different size, texture and food
quantity, the temperature will vary.
- During operation, the green indicator
11
goes
on and off from time to time. This indicates that
the product is reheating up to the set temper-
ature.
- The green indicator
11
lights up when the
temperature controller
12
is set to MIN or
in the lower area of the heat level range. As
soon as you set the temperature controller
12
to the desired position, the green indicator
11
goes off until the temperature has been
reached.
Frying food
When the required temperature is reached,
open the lid
1
by using the handle of lid
2
.
Lift the basket
3
out and add the food to be
fried.
Note:
The basket
3
must not be filled more
than up to the ”FOOD LEVEL MAX”. Other-
wise, the oil temperature inside the oil con-
tainer
5
will drop too much and cause the
longer time of the frying process, and more
oil will be absorbed by the food to be fried.
Be careful to lower the basket
3
into the
hot oil
Close the lid
1
.
Note:
The basket
3
and the food to be fried
must be dry when they are put into the hot oil. In
particular in the case of deep-frozen food, any ice
or melt water should be removed.
Note:
Deep-frozen food should be partially thawed
before frying so that the food absorbs less oil.
Note:
For even cooking results, we recommend
cut the meat, fish and vegetables into small pieces.
Note:
In case of breaded food, please make
sure that the breading sticks as tightly as possible
to the food to be fried. Any breading falling off
the food during frying contaminates the oil.
Note:
For the temperature setting, please refer to
the instructions provided on the packaging of the
food, the suggestion frying table or the tempera-
ture specification on the product.
Note:
During heating and fry-
ing, the lid
1
must be closed to
avoid splash of the hot oil.
Note:
It will lead to explosion
if water drips into hot oil. Never
let water drip into the hot oil.
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