15
GB
8.4
Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray
|
3
.
• Put the rice tray
|
3
in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
• When opening the lid, ensure you are
not hit by a cloud of hot steam and en-
sure that no condensation drips into the
rice.
• There are many different kinds of rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
8.5
Cooking times - eggs
Rice
Quantity
Cooking
time
Comments
White rice
Normal
1 cup
45 - 50 min -
Add 1.5 cups of water
Long grain
1 cup
50 - 55 min -
Add 1.75 cups of water
Natural rice (brown)
Normal
1 cup
40 - 45 min -
Add 2 cups of water
Parboiled
1 cup
45 - 55 min -
Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal
1 cup
55 - 60 min -
Add 1.5 cups of water
Easy-cook rice 1 cup
20 - 25 min -
Add 1.75 cups of water
Other rice
Instant rice
1 cup
12 - 15 min -
Add 1.5 cups of water
Pudding rice
100 g + 30 g
sugar
75 - 80 min -
Appropriate quantity of hot milk instead
of water
Eggs
Quantity
Quantity
of water
Cooking
time
Comments
Soft
Max. 6 per
steamer basket
400 ml
10 - 15 min -
Place eggs in the depres-
sions in the base of the
steamer baskets.
-
Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets.
Hard
20 - 25 min
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