Signature Kitchen Suite SKSMD2401S, Руководство пользователя

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15
OPERATION
ENGLISH
9 Ground Meat • Amount : 0.25 - 2.0 lb.
•
Use this setting to cook ground beef or
turkey as patties or in a casserole to be
added to other ingredients. Place patties on
a microwave-safe rack and cover with wax
paper. Place ground meat in a casserole and
cover with wax paper or plastic wrap. When
microwave stops, turn patties over or stir meat
in casserole to break up large pieces. Re-cover
and touch START/+30 seconds . After cooking,
let stand, covered, for 2 to 3 minutes.
10 Frozen
Entrees
•
Amount : 6 - 17 oz.
• Use this pad for frozen convenience foods. It
will give satisfactory results for most brands.
You may wish to try several and choose your
favorite. Remove package from outer wrapping
and follow package directions for covering.
After cooking, let stand, covered, for 1-3
minutes.
Defrost Mode
Use this feature to defrost the foods shown in the Defrost Table.
1
Touch DEFROST pad.
2
See Menu Label. Select desired food by touching the number
pad. Ex: Touch for steaks/chops.
3
Enter weight by touching number pads.
4
Touch START/+30 seconds pad.
The oven will stop twice during the defrost cycle so that the food
can be checked.
5
After the first stage, open the Drawer Microwave. Turn
steak over and shield any warm portions. Close the Drawer
Microwave. Touch START/+30 seconds pad.
6
After the second stage, open the Drawer Microwave. Shield
any warm portions. Close the Drawer Microwave. Touch
START/+30 seconds pad.
7
After defrost cycle ends, cover and let stand as indicated in the
chart below.
Note:
• Defrost can be programmed with More or Less Time Adjustment.
•
To defrost other foods or foods above or below the weights
allowed on the Defrost Table, see Manual Defrost.
•
Check foods when oven signals. After final stage, small sections
may still be icy. Let stand to continue thawing. Do not cook until all
ice crystals are thawed.
• Shielding prevents cooking from occurring before the center of
the food is defrosted. Use small smooth strips of aluminum foil to
cover edges and thinner sections of the food.
Manual Defrost
If the food that you wish to defrost is not listed on the Defrost Table
or is above or below the limits in the AMOUNT column on the Defrost
Table, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked,
by setting POWER LEVEL to 30%. Follow the instructions in the
Microwave Power Levels section. Estimate defrosting time and touch
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the rule of thumb is
approximately 4 minutes per pound. For example, defrost 4 minutes
for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions
that are defrosted. If food is not defrosted at the end of the estimated
defrosting time, program the oven in 1 minute increments on
POWER LEVEL 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long
enough to remove from the plastic in order to place in a microwave-
safe dish.