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Getting to know your appliance
32
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Note:
For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Heating function
Temperature/setting Use
Þ
"Off" position
-
In this position, the oven is switched off.
:
3D hot air
50-280 °C
For cooking food on one or two levels. The fans distribute the heat from the ring-
shaped heating elements in the back panel evenly around the cooking compartment.
This heating function is used to measure the energy consumption in air recirculation
mode.
2
Air recirculation
50-280 °C
For baking cakes and baked items on one level. The fans distribute the heat from the
heating elements evenly around the cooking compartment.
G
Pizza setting
50-280 °C
For cooking fresh pizza and frozen products, e.g. chips or strudel.The heating ele-
ments and fans heat quickly and distribute the heat evenly around the cooking com-
partment.
?
Defrosting
30-60 °C
For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to
circulate around the food.
$
Bottom heating
50-280 °C
Use when you want to cook the food for a little longer. The heat is emitted only from
below.
x
Cleaning
Cleaning settings:
1 = low
2 = medium
3 = high
For running a cooking compartment self-cleaning programme.
*
Centre-area grill
Grill settings:
1 = low
2 = medium
3 = high
For grilling small amounts of steak, sausages, bread and pieces of fish. The centre
part of the grill heating element becomes hot.
(
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
4
Circulated air grill
50-280 °C
For baking or roasting meat, poultry and whole fish. The fan causes the hot air to cir-
culate around the food.
8
Top/bottom heating gentle
50-280 °C
For gently cooking selected types of food (e.g. meat, vegetables) on one level
with-
out preheating
.
This heating function is unsuitable for food that rises as it bakes (e.g. bread).
This heating function is used to measure both the energy consumption in the conven-
tional mode and the energy efficiency class.
%
Top/bottom heating
50-280 °C
For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
