en
14
Thawing frozen food
Depending on the type and application,
select one of the following options:
■
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
m
Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■
Pull shelf forwards, lower and swing
out to the side.
■
Raise the door shelf and remove.
Special features
(not all models)
Taking out the extendable glass shelf
Fig.
!
/10
The glass shelf can be removed for
cleaning. To do this, pull out shelf, lift at
the front and take out.
Bottle shelf
Fig.
!
/14
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Cold storage compartment
Fig.
!
/15
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Ice maker
Fig.
#
1. Remove the ice cube tray, fill ¾ full
of drinking water and re-insert.
2. When the ice cubes are frozen, rotate
the knobs on the ice cube trays
several times to the right and release.
The ice cubes loosen and fall into
the storage container.
3. Remove ice cubes from the storage
container.
Ice cube tray
Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.
