How it works
en
47
Recommended settings for proving dough
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire rack
2
40-45
-
40-90
White bread
Bowl on wire rack
2
35-40
-
30-40
Reheating
Gently warm up food with added steam. The food
tastes and looks as though it has been freshly cooked.
You can even warm and crisp up baked goods from
the day before.
Tips for reheating food
¡
Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡
Use wide, shallow cookware. Cold cookware ex-
tends the reheating time.
¡
Place the cookware on the wire rack.
¡
Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level 2.
¡
Do not cover the food.
¡
Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡
Wipe the cooking compartment and dry the con-
densate drip tray after using it to reheat food.
Recommended settings for heating and reheating
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Plated meal, chilled,
1 portion
Uncovered cook-
ware
2
120-130
-
15-25
Pizza, cooked, chilled
Wire rack
2
170-180
1
-
5-15
Bread rolls, baguette,
baked
Wire rack
2
150-160
1
-
10-20
Pizza, cooked, frozen
Wire rack
2
170-180
1
-
5-15
Bread rolls, baguette,
baked, frozen
Wire rack
2
160-170
1
-
10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡
Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡
Do not cover the food.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡
Level 1: Joints and briefly roasted food
¡
Level 2: Bakes and side dishes
¡
Level 3: Stews and soups
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡
For baking, use the lower of the temperatures indic-
ated first.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
