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How it works
40
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Height
Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Sponge cake, delicate
Ring-shaped tin
or
Loaf tin
2
150-170
-
60-80
Sponge cake, 2 levels
Ring-shaped tin
or
Loaf tin
3+1
140-160
-
60-80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2
170-190
-
55-80
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
150-160
-
50-60
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
1.
150-160
2.
150-160
1
Off
1.
10
2.
25-35
Shortcrust tart with moist
topping
Universal pan
3
160-180
-
55-75
Yeast cake with moist
topping
Universal pan
3
180-190
-
30-40
Swiss roll
Baking tray
3
180-200
1
1
10-15
Muffins
Muffin tray
3
170-190
-
15-20
Small yeast cakes
Baking tray
3
160-180
2
25-35
Biscuits
Baking tray
3
140-160
-
15-30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140-160
-
15-30
Biscuits, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
140-160
-
15-30
Bread, 750 g
Universal pan
or
Loaf tin
2
1.
210-220
2.
180-190
3
Off
1.
10-15
2.
25-35
Bread, 1500 g
Universal pan
or
Loaf tin
2
1.
210-220
2.
180-190
3
Off
1.
10-15
2.
45-55
Bread, 1500 g
Universal pan
or
Loaf tin
2
200-210
-
35-45
Flatbread
Universal pan
3
220-230
3
20-30
Bread rolls, fresh
Baking tray
3
200-220
2
20-30
Pizza, fresh, on a baking
tray
Baking tray
3
200-220
-
25-35
Pizza, fresh, on a baking
tray, 2 levels
Universal pan
+
Baking tray
3+1
180-190
-
35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
2
220-230
-
20-30
Quiche
Dark coated
quiche tin
3
190-210
-
30-40
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.