en
How it works
40
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Pizza, frozen, thin base, x 2
Universal pan
+
Wire rack
3+1
190–210
20–25
Pizza, frozen, deep-pan, x 1
Wire rack
3
180–200
20–25
Pizza, frozen, deep-pan, x 2
Universal pan
+
Wire rack
3+1
170–190
20–30
Mini pizzas, frozen
Universal pan
3
190–210
10–20
Savoury bakes in a tin
Springform cake tin
Ø 28 cm
2
170–190
40–50
Quiche, flan
Tart dish or tin
2
190–210
35–45
Pierogi
Ovenproof dish
2
170–190
55–65
Empanadas
Universal pan
3
180–190
35–45
Börek
Universal pan
3
190–210
25–35
1
Preheat the appliance.
29.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡
Baking tins on the wire rack: Shelf position 2
¡
Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Bakes and gratins
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Bake, savoury, fresh, cooked ingredi-
ents
Ovenproof dish
2
200–220
30–60
Bake, sweet
Ovenproof dish
2
180–200
50–60
Potato gratin, raw ingredients, 4 cm
deep
Ovenproof dish
2
150–170
60–80
Potato gratin, raw ingredients, 4 cm
deep, on 2 levels
Ovenproof dish
3+1
150–160
70–80
29.9 Poultry, meat and fish
The table lists values for poultry, meat and fish, with de-
fault values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡
Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡
Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
