How it works
en
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29.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
Never pour water into the cooking compartment
when it is still hot.
▶
Never place cookware containing water on the
cooking compartment floor.
Recommended settings
Bread and bread rolls
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Bread, 750 g, in a loaf tin or free-form
Universal pan
or
Loaf tin
2
180–200
50–60
Bread, 1000 g, in a loaf tin or free-form Universal pan
or
Loaf tin
2
200–220
35–50
Bread, 1500 g, in a loaf tin or free-form Universal pan
or
Loaf tin
2
180–200
60–70
Flatbread
Universal pan
3
240–250
25–30
Flatbread, frozen
1
Universal pan
2
200–220
2
10–25
Bread rolls, sweet, fresh
Universal pan
3
170–180
2
20–30
Bread rolls, sweet, fresh, 2 levels
Universal pan
+
Baking tray
3+1
160–180
2
15–25
Bread rolls, fresh
Universal pan
3
200–220
20–30
Toast with topping, x 4
Wire rack
3
200–220
15–20
Toast with topping, x 12
Wire rack
3
220–240
15–25
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
29.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Pizza, fresh
Universal pan
3
170–190
20–30
Pizza, fresh, 2 levels
Universal pan
+
Baking tray
3+1
160–180
35–45
Pizza, fresh, thin-crust
Universal pan
2
250–270
1
20–30
Pizza, chilled
Universal pan
1
180–200
1
10–15
Pizza, frozen, thin-crust, x 1
Wire rack
2
190–210
15–20
1
Preheat the appliance.
