en
How it works
36
Topic
Tip
You want your cake to
rise evenly.
¡
Only grease the base
of the springform cake
tin.
¡
After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked goods to stick to
each other when baking.
Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Topic
Tip
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡
The baking tin must be
heat-resistant up to
250 °C.
¡
Cakes in these types
of bakeware brown
less.
Recommended settings
Cakes in tins
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake, simple
Vienna ring tin/loaf tin 2
160–180
50–60
Sponge cake, simple, 2 levels
Vienna ring tin/loaf tin 3+1
140–160
60–80
Sponge cake, delicate
Vienna ring tin/loaf tin 2
150–170
60–80
Sponge flan base
Flan base tin
3
160–180
30–40
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2
160–180
70–90
Strudel
Tart dish or tin
1
200–240
25–50
Pie
Springform cake tin
Ø 28 cm
2
160–180
25–35
Sponge cake
Bundt cake tin
2
150–170
60–80
Sponge flan, 3 eggs
Springform cake tin,
diameter 26 cm
2
160–170
30–40
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
160–170
35–45
Tray bakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake with topping
Universal pan
3
160–180
20–45
Sponge cake, 2 levels
Universal pan
+
Baking tray
3+1
140–160
30–55
Shortcrust tart with dry topping
Universal pan
2
170–190
25–35
Shortcrust tart with dry topping,
2 levels
Universal pan
+
Baking tray
3+1
160–170
35–45
Shortcrust tart with moist topping
Universal pan
2
160–180
60–90
Yeast cake with dry topping
Universal pan
3
170–180
25–35
Yeast cake with dry topping, 2 levels
Universal pan
+
Baking tray
3+1
150–170
20–30
Yeast cake with moist topping
Universal pan
3
160–180
30–50
1
Preheat the appliance.