Siemens HL9R4R020U, Руководство пользователя

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en
How it works
36
Topic Tip
You want your cake to
rise evenly.
¡
Only grease the base
of the springform cake
tin.
¡
After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked goods to stick to
each other when baking.
Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Topic Tip
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡
The baking tin must be
heat-resistant up to
250 °C.
¡
Cakes in these types
of bakeware brown
less.
Recommended settings
Cakes in tins
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake, simple Vienna ring tin/loaf tin 2 ​⁠ 160–180 50–60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ​⁠ 140–160 60–80
Sponge cake, delicate Vienna ring tin/loaf tin 2 ​⁠ 150–170 60–80
Sponge flan base Flan base tin 3 ​⁠ 160–180 30–40
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 ​⁠ 160–180 70–90
Strudel Tart dish or tin 1 ​⁠ 200–240 25–50
Pie Springform cake tin
Ø 28 cm
2 ​⁠ 160–180 25–35
Sponge cake Bundt cake tin 2 ​⁠ 150–170 60–80
Sponge flan, 3 eggs Springform cake tin,
diameter 26 cm
2 ​⁠ 160–170 30–40
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 ​⁠ 160–170 35–45
Tray bakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Sponge cake with topping Universal pan 3 ​⁠ 160–180 20–45
Sponge cake, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 140–160 30–55
Shortcrust tart with dry topping Universal pan 2 ​⁠ 170–190 25–35
Shortcrust tart with dry topping,
2 levels
Universal pan
+
Baking tray
3+1 ​⁠ 160–170 35–45
Shortcrust tart with moist topping Universal pan 2 ​⁠ 160–180 60–90
Yeast cake with dry topping Universal pan 3 ​⁠ 170–180 25–35
Yeast cake with dry topping, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150–170 20–30
Yeast cake with moist topping Universal pan 3 ​⁠ 160–180 30–50
1
Preheat the appliance.