Siemens HF24G561K, Инструкция по эксплуатации

Страница: 31 / 34

31
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from
the oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
■
Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■
Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■
Stir or turn the food several times during the heating time.
Check the temperature.
■
After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■
Always use an oven cloth or oven gloves when removing plates
from the oven.
Cooking food
Notes
■
Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■
Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special microwave
foil.
■
This will help the food retain its own distinct taste, so it will
require less seasoning.
■
After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■
Always use an oven cloth or oven gloves when removing plates
from the oven.
Heating food Weight Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal
(2-3 components)
350-500 g 600 W, 10-15 mins -
Drinks 150 ml 900 W, 1-2 mins Place a spoon in the glass; do not overheat alco
-
holic drinks; check during heating
300 ml 900 W, 3-3 mins
500 ml 900 W, 3-4 mins
Baby food, e.g. baby bottle 50 ml 360 W, approx. ½ min No teats or lids. Always shake well after heating.
You must check the temperature
100 ml 360 W, approx. 1 min
200 ml 360 W, 1 ^ min
Soup 1 cup 200 g 600 W, 2-3 mins -
Soup, 2 cups 400 g 600 W, 4-5 mins -
Meat in sauce 500 g 600 W, 8-11 mins Separate the slices of meat
Stew 400 g 600 W, 6-8 mins -
800 g 600 W, 8-11 mins -
Vegetables, 1 portion 150 g 600 W, 2-3 mins add a little liquid
Vegetables, 2 portions 300 g 600 W, 3-5 mins
Cooking food Weight Microwave power setting in watts,
cooking time in minutes
Notes
Meat loaf 750 g 600 W, 20-25 mins Cook uncovered
Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time
Fresh vegetables 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size.
Add 1 to 2 tbsp water per 100 g of vegetables.
Stir during cooking
500 g 600 W, 10-15 mins
Potatoes 250 g 600 W, 8-10 mins Cut potatoes into pieces of equal size;
Add 1 to 2 tbsp water for every 100 g.
Stir during cooking
500 g 600 W, 11-14 mins
750 g 600 W, 15-22 mins
Rice 125 g 600 W, 5-7 mins +
180 W, 12-15 mins
Add double the quantity of liquid.
250 g 600 W, 6-8 mins +
180 W, 15-18 mins
Sweet foods, e.g. blancmange
(instant)
500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to 3 times
during cooking using an egg whisk.