en
Getting to know your appliance
8
Progress line
The progress line is under the status bar. The progress
line shows you how much time has elapsed, for
example. The line over the in-focus value progresses
from left to right, the longer the operation continues to
run.
Lapse of time
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top on the right in the status bar.
Temperature check
The temperature indicator bars show the heating
phases in the cooking compartment.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
²
button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are complete, the optimum time for placing the
dish in the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, a line appears
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approxi-
mately 60 °C, the display goes out.
Operating mode
Use
Types of heating
There are several finely tuned
types of heating for you to pre-
pare your dishes.
Settings
~
"Basic settings"
on page 15
You can adapt your appliance's
basic settings to suit your needs.
Types of heating
Temperature
Use
:
4D hot air
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%
Top/bottom heating
30-300 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‘
Hot air eco
30-275 °C
For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
+
Top/bottom heating eco
30-300 °C
For energy-optimised cooking of selected dishes.
Heat is emitted evenly from above and below.
4
Hot air grilling
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
(
Grill, large area
Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
*
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
ing food.
The centre part under the grill heating element becomes hot.
;
Pizza setting
30-275 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
