en
Tested for you in our cooking studio
24
Sponge base, 2 eggs
Flan base tin
3
%
150-170*
20-30
Sponge flan, 3 eggs
Springform cake tin, diameter 26 cm
2
:
160-170*
25-35
Sponge flan, 6 eggs
Springform cake tin, diameter 28 cm
2
:
150-170*
30-50
Cakes on baking trays
Sponge cake with topping
Baking tray
3
%
160-180
20-40
Sponge cake, 2 levels
Baking tray + universal pan
1+3
:
140-160
30-50
Shortcrust tart with dry topping
Baking tray
3
:
170-190
20-30
Shortcrust tart with dry topping, 2 levels
Baking tray + universal pan
1+3
:
160-170
35-45
Shortcrust tart with moist topping
Universal pan
3
%
160-180
55-65
Swiss flan
Universal pan
3
%
200-210
40-50
Yeast cake with dry topping
Universal pan
3
%
160-180
15-20
Yeast cake with dry topping, 2 levels
Baking tray + universal pan
1+3
:
150-170
20-30
Yeast cake with moist topping
Universal pan
3
%
180-200
30-40
Yeast cake with moist topping, 2 levels
Baking tray + universal pan
1+3
:
150-170
45-60
Plaited loaf, savarin
Baking tray
2
%
160-170
25-35
Swiss roll
Baking tray
3
:
180-200*
8-15
Stollen with 500 g flour
Baking tray
2
%
150-170
45-60
Strudel, sweet
Universal pan
2
%
190-210
55-65
Strudel, frozen
Universal pan
3
:
200-220
35-45
Small baked items
Small cakes
Baking tray
3
%
150*
25-35
Small cakes
Baking tray
3
:
150*
25-35
Small cakes, 2 levels
Baking tray + universal pan
1+3
:
150*
30-40
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
:
140*
35-55
Muffins
Muffin tray
3
%
170-190
15-20
Muffins, 2 levels
Muffin tray
3+1
:
160-180*
15-40
Small yeast cakes
Baking tray
3
%
160-180
25-35
Small yeast cakes, 2 levels
Baking tray + universal pan
1+3
:
150-170
25-40
Puff pastry
Baking tray
3
:
170-190*
20-35
Puff pastry, 2 levels
Baking tray + universal pan
1+3
:
170-190*
20-45
Puff pastry, 3 levels
Baking trays + universal pan
5+3+1
:
170-190*
20-45
Puff pastry, flat, 4 levels
4 wire racks
5+3+2+1
:
180-200*
20-35
Choux pastry
Baking tray
3
%
200-220
30-40
Choux pastry, 2 levels
Baking tray + universal pan
1+3
:
190-210
35-45
Danish pastry
Baking tray
3
:
160-180
20-30
Biscuits
Piped cookies
Baking tray
3
%
140-150*
25-40
Piped cookies
Baking tray
3
:
140-150*
25-40
Piped cookies, 2 levels
Baking tray + universal pan
1+3
:
140-150*
30-40
Piped cookies, 3 levels
Baking trays + universal pan
5+3+1
:
130-140*
35-55
Biscuits
Baking tray
3
:
140-160
15-30
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat