en
How it works
36
25.4 Food selection
Food
Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Victoria sponge cake
2 pcs
Ø 20 cm cake tin
2
150-160
20-35
Rich fruit cake
Deep 23 cm dia-
meter tin
2
140-150
-
180-210
Fruit pie
20 cm diameter
plate or pie tin
2
160-170
-
60-70
Quiche
Quiche tin (dark-
coated)
3
180-200
-
40-55
(White) bread
Loaf tin (1 x 900 g
or 2 x 450 g)
2
190-200
1.
2.
0
1.
15
2.
15-25
(White) bread
Loaf tin (1 x 900 g
or 2 x 450 g)
2
190-200
1.
2.
0
1.
15
2.
15-25
Scones
Baking sheet on
wire rack
3
190-200
1
-
10-15
Biscuits
Baking sheet on
wire rack
3
140-160
2
-
10-20
Small cakes
12-cup tin
3
150
3
-
25-35
Pavlova
Baking sheet on
wire rack
3
100-110
4
-
150-180
Yorkshire pudding
12-cup tin
3
200-220
5
-
15-25
Pizza, home-made
Baking tray
3
190-210
-
20-30
Pizza, home-made, thin
base
Round pizza tray
2
250-270
-
8-13
Victoria sponge cake, 2
levels
4 pcs
Ø 20 cm cake tin
3+1
150-160
1
-
20-30
Biscuits, 2 or 3 levels
Baking sheet on
wire rack
3+1
5+3+1
140-160
1
-
15-25
Beef, top side/top rump
Cookware without
lid
2
170
-
40+30
Lamb leg (on the bone)
Cookware without
lid
2
160-170
-
25+15
Pork belly
Cookware without
lid
2
1.
2.
1.
170-180
2.
2
-
1.
30+30
6
2.
3-5
Chicken, whole
Wire rack
2
170-180
-
25+15
7
Turkey, crown
Wire rack
2
140-150
-
20+25
Turkey, whole, 4–8 kg
Wire rack
1
150-160
-
12+12
8
Fish, braised, whole
300 g, e. g. trout
Cookware with lid
2
170-190
-
25-35
Diced meat (beef, pork,
lamb), 500 g
Cookware with lid
2
140
-
120-140
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.