Siemens EX8xxxKYE1E Series, Инструкция по эксплуатации

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Operating the appliance
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2.
Select the required power setting by touching it
directly or swiping along the scale.
The power setting has now been applied and will be
displayed in the panel for the selected cooking zone.
Touching the active cooking zone again returns to the
main view.
Touching a different cooking zone switches directly to
the control panel for that cooking zone.
Changing the power setting
Select a cooking zone and then set the new power
setting in the control panel for that cooking zone.
Switching off the cooking zone
Select a cooking zone and set the power setting to 0 on
the cooking zone's control panel. This switches off the
cooking zone.
Notes
■
If there is no cookware resting on an active cooking
zone, the power setting indicator will flash. After a
while, the cooking zone will switch itself off.
■
If cookware is resting on a cooking zone that does
not have a power setting selected, the cookware will
be detected automatically.
Chef's recommendations
Recommendations
■
Stir occasionally when heating up purees, creamy
soups and thick sauces.
■
Use power setting 8-9 for preheating.
■
When cooking with the lid on, turn the power setting
down as soon as steam starts to escape from
between the lid and the cookware.
■
After cooking, keep the lid on the cookware until you
serve the food.
■
To cook with the pressure cooker, follow the
manufacturer's instructions.
■
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen timer can be used
to set the required cooking time.
■
For healthier cooking results, oil and grease should
not be heated to their smoke point.
■
To brown food, fry small portions in succession.
■
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■
You can find recommendations for energy-efficient
cooking in the section entitled
~
"Environmental
protection"
Cooking table
The table shows which power setting is suitable for
each type of food. The cooking time may vary
depending on the type, weight, thickness and quality of
the food.
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Power setting Cooking time (mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 45
*Without lid
** Turn several times