Cooking assist functions
en
33
Potatoes
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Fried potatoes (made from unpeeled boiled potatoes)
Frying sensor
5
6 - 12
Fried potatoes (made from raw potatoes)
Frying sensor
4
15 - 25
Potato fritter*
Frying sensor
5
2,5 - 3,5
Swiss rösti
Frying sensor
1
50 - 55
Glazed potatoes
Frying sensor
3
15 - 20
Poaching function
Potato dumplings
Cooking functions
2 / 90 ºC
30 - 40
Cooking function
Potatoes**
Cooking functions
3 / 100 ºC
30 - 45
Function for cooking in a pressure cooker
Potatoes**
Cooking functions
4 / 120 ºC
10 - 12
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
Pasta and cereals
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Poaching function
Rice
Cooking functions
2 / 90 ºC
25 - 35
Polenta*
Cooking functions
2 / 90 ºC
3 - 8
Semolina pudding
Cooking functions
2 / 90 ºC
5 - 10
Cooking function
Pasta
Cooking functions
3 / 100 ºC
7 - 10
Pastry parcels and filled dumplings
Cooking functions
3 / 100 ºC
6 - 15
Function for cooking in a pressure cooker
Rice**
Cooking functions
4 / 120 ºC
5 - 8
* Heat up with the lid on; cook with the lid off and stir constantly.
** Add the food right at the beginning.
Soups
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Instant soups, e.g. creamy soups
Cooking functions
2 / 90 ºC
10 - 15
Cooking function
Homemade broths, e.g. meat or vegetable soups**
Cooking functions
3 / 100 ºC
60 - 90
Instant soups, e.g. minestrone
Cooking functions
3 / 100 ºC
5 - 10
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups**
Cooking functions
4 / 120 ºC
3 - 6
* Stir frequently.
** Add the food straight away.
