Siemens EX875LX34E, Инструкция по эксплуатации

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Cooking assist functions
en
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Notes
■
The frying sensor has been configured specifically
for this type and size of frying pan.
■
Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated.See
the section entitled
~
"Flex Zone" .
■
Other frying pans may overheat and reach a
temperature above or below the selected
temperature setting. Try the lowest heat setting to
begin with and change it if necessary.
Any cookware that is suitable for induction cooking can
be used with the cooking functions. You can find
information on which types of cookware can be used
with an induction hob in the section entitled
~
"Induction cooking" .
The cooking assistance functions table shows which
cookware is suitable for which functions.
Sensors and special accessories
The sensors measure the heat of the saucepan or frying
pan throughout the cooking process. This ensures that
the power is controlled with high precision and that the
right temperature is maintained.
Your hob has two different temperature measuring
systems:
■
Frying sensor: There are temperature sensors
located underneath the hob. These monitor the
temperature of the base of the frying pan.
■
Cooking functions: A wireless temperature sensor
transmits the temperature of the saucepan to the
control panel. The sensor is attached to the
saucepan.
You will need a wireless temperature sensor to use the
cooking functions.
If your hob does not have a wireless temperature
sensor, this can be purchased from specialist retailers
or through our technical after-sales service by quoting
the reference number HZ39050.
You can find more information about the wireless
temperature sensor in the section on
~
"Preparing and
maintaining the wireless temperature sensor"
Functions and heat settings
Frying sensor
You can use the frying sensor when pan-frying food with
a small amount of oil.
Hotplates with this function are marked with the frying
sensor symbol.
Benefits
■
The hotplate only heats up when necessary. This
saves energy. Oil and fat will not overheat.
■
A signal will sound once the empty frying pan has
reached the optimum temperature for adding oil and
food.
Notes
■
Do not put the lid on the pan as this will prevent the
controller from working. You can use a splatter
guard to prevent the oil from spitting.
■
Use oil or fat that is suitable for frying. If using butter,
margarine, cold-pressed olive oil or lard, use
temperature setting 1 or 2.
■
Never leave a frying pan unattended during heating,
regardless of whether or not it contains food.
■
If the hotplate is a higher temperature than the
cookware or vice versa, the temperature sensor will
not be activated correctly.
■
Always use the cooking functions when frying with a
large amount of oil in the saucepan. "Frying with a
large amount of oil in the saucepan", heat setting 5.
Temperature settings
Temperature setting Suitable for
1 Very low Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
4 Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
5 High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.