Siemens EF6 Series, Инструкция по эксплуатации

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Table of cooking times for the sensor cooking
system
The table shows which temperature range is suitable for which
dish. Cooking times may depend on the type, weight and
quality of the food.
Deep frying food
Never leave fat heating unattended - risk of fire.
Deep-frying fat
Only use a suitable oil or fat for deep frying, e.g. vegetable oil.
Break blocks of fat into small pieces. Make sure that there is
enough fat in the pot. The minimum level is the width of two
fingers.
Unsuitable fat
Mixtures of fat, e.g. oil and fat or various types of fat, are not
suitable. The hot fat may froth up.
Heating the fat
Heat the fat in a pot with a lid. When the signal sounds, the fat
is hot. You can then deep fry the food.
Indicator Cooking time from the
signal
Soups Meat stock
Stew
Vegetable soup 100 °C
100 °C
100 °C 60-90 minutes
45-60 minutes
60-90 minutes
Side dishes Potatoes
Dumplings
Pasta
Polenta
Rice 100 °C
90 °C
100 °C
90 °C
90 °C 30-40 minutes
30-40 minutes
7-10 minutes
5-10 minutes
25-35 minutes
Eggs Boiled eggs (placed in cold water) 100 °C 2-8 minutes
Fish Steamed fish 90 °C 15-20 minutes
Meat Meatballs
Ravioli
Boiling fowl
Viennese boiled beef
Sausages 100 °C
100 °C
100 °C
100 °C
90 °C 20-30 minutes
10-15 minutes
60-90 minutes
90-120 minutes
5-10 minutes
Vegetables Fresh vegetables, e.g. broccoli
Fresh vegetables, e.g. Brussels sprouts
Frozen vegetables, e.g. Brussels sprouts, beans*
Puréed vegetables in cream sauce, frozen, e.g. creamed spin-
ach*
100 °C
100 °C
100 °C
70 °C 10-20 minutes
30-40 minutes
15-30 minutes
20-30 minutes
Pulses Lentils, peas, chickpeas 100 °C 30-60 minutes
Sweet foods Semolina pudding
Compote
Rice pudding
Chocolate pudding 90 °C
90 °C
90 °C
90 °C 10-15 minutes
10-20 minutes
35-45 minutes
3-5 minutes
Ready meals Tins, e.g. goulash soup
Instant soups, e.g. minestrone
Instant soups, e.g. creamed soup 70 °C
100 °C
90 °C 10-15 minutes
5-10 minutes
10-15 minutes
Dishes in a pressure
cooker
Chicken
Rice
Potatoes
Stew 120 °C
120 °C
120 °C
120 °C 20-25 minutes
6-8 minutes
10-12 minutes
15-20 minutes
Deep frying** Small baked items, e.g. ring doughnuts, jam-filled doughnuts, fruit
in batter
Meat, e.g. chicken portions, meatballs
Vegetables, breaded or battered
170 °C
170 °C
170 °C continuous deep-fat frying
continuous deep-fat frying
continuous deep-fat frying
* Add liquid according to the packet instructions
** see the information about deep-fat frying