Siemens EF6 Series, Инструкция по эксплуатации

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10
Pans for the sensor frying system
System pans as optional accessories
You can also purchase a frying pan which is ideally suited to
frying using the sensor frying system from your specialist
electrical retailer or at www.siemens ­ eshop.com:
HZ390230
Both availability and whether it is possible to order online differ
between countries.
The frying settings given below have been adjusted to the
system pans.
Note:
The sensor frying system may also work with other pans.
Test the pans first with low frying settings, changing as
necessary. The pans may overheat on high frying settings.
Frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hotplate must be switched off.
1.
Touch the
S
symbol. The
‘
in the display lights up.
The possible frying settings appear in the display menu.
2.
Within the next 10 seconds, turn the hotplate control until the
desired frying setting lights up.
The sensor frying system is activated. The large dual-circuit
hotplate is switched on automatically.
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
3.
Add the fat and then the food to the pan.
Turn as you normally would to prevent burning.
When the meal is ready:
Switch off the hotplate control and remove the pan from the
hotplate.
Frying table
The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
Frying set-
ting
Temperature Suitable for
max
high e.g. potato fritters, roast potatoes and rare steaks.
med
medium ­ high e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables
low
low - medium e.g. thick food, such as rissoles and sausages, fish
min low e.g. omelettes, food fried in butter, olive oil or margarine
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PLQ ORZ PHG PD[
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ORZ PHG PD[ PLQ
PLQ PHG PD[
V
ORZ
Frying set-
ting
Total frying time after the sig-
nal sounds
Meat
Escalope, plain or breaded
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers/rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon med
med
low
low
max
med
low
low
low
min
med
med
min 6-10 minutes
6-10 minutes
10-17 minutes
15-20 minutes
6-8 minutes
8-12 minutes
10-20 minutes
8-20 minutes
6-30 minutes
6-9 minutes
7-12 minutes
6-10 minutes
5-8 minutes
* Place in a cold pan