Siemens EF6 Series, Инструкция по эксплуатации, Страница: 7 / 16

7
The temperature ranges
When cooking with the sensor cooking system, instead of
setting heat settings, you set temperature ranges. There are five
temperature ranges available:
Altitude calibration
The point at which water begins to boil depends on the height
of your kitchen above sea level. If your food is boiling too
vigorously or not vigorously enough, you can set the boiling
point for each hotplate individually:
As described in the Basic settings section, call up
™… . Switch
the hotplate on. The default setting is „ . Select the appropriate
value for your altitude:
Switch on the hotplate for which you want to perform altitude
calibration. The default setting is „ . Select the appropriate
value for your altitude:
You can find out how to change the values in the Basic settings
section.
Notes
■
At altitudes of 0 ­ 400 m, the boiling point need not be set.
Initially, you should cook using the basic setting. If you are
not satisfied with the boiling result, change the boiling point
setting.
■
The 90 ­ 100 ºC temperature range is adequate for boiling,
even if the water does not bubble as much as usual.
Cooking with the cooking sensor technology
The hotplate must be switched off.
1.
Place the food in the pot and fill with at least two fingers'
depth of liquid.
2.
Place the pot in the centre of the hotplate and cover with the
lid.
3.
Press the cooking sensor on the desired hotplate so that it
pops out. The
‘
lights up in the display. The possible
temperature ranges appear in the display menu.
4.
Within the next 10 seconds, turn the hotplate control until the
desired temperature appears in the display. The sensor
cooking system is activated.
The temperature symbol remains lit until the temperature is
reached. Then a signal sounds. The temperature symbol goes
out. The sensor cooking system maintains the temperature of
the pot within the set temperature range.
Switching off the sensor cooking system
Switch off the hotplate. Depress the cooking sensor, so that the
sensor window does not get dirty.
Notes
■
You can also place the food in hot water. Fill the pot with
liquid only. Adjust the settings as described in points 3 and 4.
When the temperature is reached and a signal sounds, add
the food to the liquid.
■
The top of the depressed cooking sensor gets hot if the
adjacent hotplate is switched on.
Temperature range Indicator suitable for
170 - 180 °C 170 °C Deep-fat frying
110 - 120 °C 120 °C Cooking in a pressure cooker
90 - 100 °C 100 °C Boiling, simmering, braising
80 - 90 °C 90 °C Poaching, steeping, steaming
60 - 70 °C 70 °C Defrosting, heating, keeping warm
Altitude
Value for ™…
0 ­ 100 m
‚
100 ­ 200 m
ƒ
200 ­ 400 m
„
400 ­ 600 m
…
600 ­ 800 m
†
800 ­ 1,000 m
‡
1,000 ­ 1,200 m
ˆ
1,200 ­ 1,400 m
‰
above 1,400 m
Š
* Basic setting