Siemens EF6 Series, Инструкция по эксплуатации

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11
Frying programmes
Only use system pans for the frying programmes.
You can use the frying programmes to prepare the following
dishes:
Setting the frying programmes
The hotplate control must be set to 0.
1.
Touch the
S
symbol. The
‘
lights up in the display. The
possible frying settings appear in the display menu.
2.
Within the next 10 seconds, touch the ˜ symbol. ‹ lights up
in the heat setting display. ˜ lights up on the programme
display.
3.
Within the next 10 seconds, turn the hotplate control until the
desired programme appears on the hotplate display.
The frying programme is switched on.
Fish
Fish, fried
Fish fillet, plain or breaded
Scampi, prawns low
low/med
med 10-20 minutes
10-20 minutes
4-8 minutes
Egg dishes
Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast med
min
min/med
min
low
low continuous frying
continuous frying
2-6 minutes
2-4 minutes
10-15 minutes
continuous frying
Potatoes
Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes max
low
max
med 6-12 minutes
15-25 minutes
continuous frying
10-15 minutes
Vegetables
Garlic/onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables min
low
low
med
med 2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
Frozen products
Escalope
Cordon bleu schnitzel
Poultry breast
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese med
low
min
med
low
med
med/max
min
low
low 15-20 minutes
10-30 minutes
10-30 minutes
10-15 minutes
10-20 minutes
8-12 minutes
4-6 minutes
8-15 minutes
10-30 minutes
10-15 minutes
Miscellaneous
Camembert / cheese
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts* low
min
low
min 7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes
Frying set-
ting
Total frying time after the sig-
nal sounds
* Place in a cold pan
Frying pro-
gramme
Dish
P1 Escalope
P2 Chicken breast, cordon bleu
P3 Steak, rare
P4 Steak, medium or well done
P5 Fish
P6 Stir fry/mixed vegetables, frozen
P7 Oven chips, frozen
P8 Pancakes
P9 Omelettes, eggs