Siemens CS858GR 7B Series, Руководство пользователя и инструкции по установке

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Dishes
en
21
Food Core temperature
in °C
Beef, rare 50
Beef, medium 60
Beef, well done 70
Food Core temperature
in °C
Lamb 70
Heating food, reheating 65–75
13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
13.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:
The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡
Suitable shelf position
¡
Suitable accessory or cookware
¡
Added liquid
¡
Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or ​⁠. Some
notes are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Meat probe
You can use the meat probe for several dishes.
If the meat probe is plugged in, only the dishes that are
possible with the meat probe are available for selec-
tion. For each dish, you receive recommended settings
for type of heating, temperature and core temperature.
You can adjust the temperature and the core temperat-
ure.
→
"Meat probe", Page 19
Baking sensor
The appliance automatically bakes some dishes with
the baking sensor.
​⁠ appears on the display. You do not have to imple-
ment any further settings.
Observe the information for the baking sensor.
→ "Dishes with baking sensor", Page 22
Steam dishes
The appliance automatically activates the steam func-
tion for certain dishes.
Take note of the information on the steam function.
→
"Steam", Page 16
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Category Foods
Cakes,
bread
Cakes
Small baked items
Biscuits
Bread, bread rolls
Savoury cakes, pizza, quiche
Bakes,
soufflés
Fresh lasagne
Soufflés in individual molds
Fruit crumble
Yorkshire pudding
Frozen
products
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Lamb
Meat dishes