Meat probe
en
19
Note:
You can remove the condensation tray in order
to clean it.
"Removing the condensate tray", Page 31
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶
Dry the cooking compartment by hand or use the
"Drying" function.
Drying the cooking compartment manually
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
Requirement:
The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Leave the cooking compartment to dry with the ap-
pliance door open for 1 hour.
4.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
5.
Leave the appliance door open for 1-2 minutes so
that the cooking compartment dries completely.
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the roasting sensor.
Once you have placed the roasting sensor in the
cooking compartment, the following types of heating
are available for you to select.
¡
4D hot air
¡
Top/bottom heating
¡
Hot air eco
¡
Top/bottom heating eco
¡
Circulated air grilling
¡
Pizza setting
¡
Intensive heat
¡
Steam
¡
Reheating
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
