en
How it works
46
Grilling
Recommended settings for meat
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C/grill setting
Microwave
power setting
in W
Cooking
time in
mins
Pork, Bacon rashers
Wire rack
2
3
1
-
1.
4-5
2.
3-4
2
Pork, Sausages, thick-
ness 2-4 cm
Wire rack
2
3
3
-
10-15
4
Pork, Belly
Uncovered cook-
ware
1
200-220
-
30+25
Pork, Gammon joint
Uncovered cook-
ware
2
180-200
-
30+25
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
Preheat the appliance for three minutes.
4
Turn the food several times.
Recommended settings for poultry
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole
Uncovered cook-
ware
1
200-220
-
25+15
Chicken, whole, 1 kg
Covered cookware 1
230-250
360
25-35
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡
To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
¡
For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡
Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C/grill setting
Microwave
power setting
in W
Cooking
time in
mins
Beef, Top side, Top rump Uncovered cook-
ware
1
160-170
-
30+25
Lamb, Leg, bone-in
Uncovered cook-
ware
1
160-170
-
25+25
Pork, Belly
Uncovered cook-
ware
1
170-180
-
30+25
Recommended settings for poultry
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole
Uncovered cook-
ware
1
170-180
-
25+15
1
Do not turn the food.
2
Turn the food after approx. one hour.