en
How it works
40
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C/grill setting
Microwave
power setting
in W
Cooking
time in
mins
Shortcrust tart with moist
topping
Universal pan
1
160-180
2
-
60-80
Yeast cake with moist
topping
Universal pan
1
180-190
2
-
30-45
Swiss roll
Baking tray
1
180-190
1
-
10-20
Muffins
Muffin tray
1
170-190
-
15-30
Small yeast cakes
Baking tray
1
160-170
-
30-40
Biscuits
Baking tray
2
140-160
-
15-30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130-150
-
20-35
Bread, 750 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
1, 2
-
1.
10-15
2.
25-35
Bread, 1500 g
Universal pan
or
Loaf tin
1
1.
210-220
2.
180-190
1, 2
-
1.
10-15
2.
40-50
Bread, 1500 g
Universal pan
or
Loaf tin
1
200-210
-
35-45
Flatbread
Universal pan
1
250-270
-
20-30
Bread rolls, fresh
Baking tray
1
180-190
-
25-35
Pizza, fresh
Baking tray
1
200-220
2
-
20-30
Pizza, fresh, 2 levels
Universal pan
+
Baking tray
3+1
180-190
2
-
35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray
1
210-230
-
20-30
Quiche
Dark coated
quiche tin
1
200-210
-
35-50
Tarte flambée
Universal pan
1
280-300
1
-
8-18
Bake, savoury, cooked
ingredients
Ovenproof dish
1
200-220
-
35-55
Bake, savoury, cooked
ingredients
Ovenproof dish
1
140-160
360
20-30
Lasagne, frozen,
350-450 g, 3 cm deep
Uncovered cook-
ware
1
200-210
180
20-25
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Uncovered cook-
ware
1
200-210
180
35-45
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
1
170-180
-
50-65
Potato gratin, raw in-
gredients, 4 cm deep
Ovenproof dish
1
170-190
360
20-25
Chicken, 1.3 kg, un-
stuffed
Wire rack
1
200-220
2
-
60-70
Chicken, 1.3 kg, un-
stuffed
Covered cookware 1
230-250
360
25-35
Small chicken portions,
250 g each
Wire rack
2
220-230
-
30-35
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.