How it works
en
41
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C/grill setting
Microwave
power setting
in W
Cooking
time in
mins
Small chicken portions,
250 g each
Uncovered cook-
ware
1
190-210
360
20-30
Goose, unstuffed, 3 kg
Uncovered cook-
ware
1
160-170
-
120-150
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
1
180-200
-
120-130
Joint of pork without rind,
e.g. neck, 1.5 kg
Covered cookware 1
180-200
180
55-65
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
1
180-190
-
120-140
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
1
210-220
-
40-50
Pot-roasted beef, 1.5 kg
Covered cookware 1
200-220
-
130-140
Pot-roasted beef, 1.5 kg
Covered cookware 1
200-220
-
140-160
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
1
220-230
-
60-70
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
1
240-260
180
30-40
Burger, 3–4 cm thick
Wire rack
2
3
-
20-30
3
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
1
170-190
-
50-70
Leg of lamb, boned, me-
dium, 1.5 kg
Covered cookware 1
240-260
1.
360
2.
180
1.
30
2.
35-40
Meat loaf, 1 kg + 50 ml
water
Uncovered cook-
ware
1
170-190
360
30-40
Fish, grilled, whole,
300 g, e.g. trout
Uncovered cook-
ware
1
170-190
-
20-30
Fish, grilled, whole,
300 g, e.g. trout
Wire rack
1
2
90
15-20
Vegetables, fresh, 250 g Covered cookware 1
-
600
8-12
4
Mixed vegetables, 250 g,
+ 25 ml water
Covered cookware 1
-
600
10-14
4
Baked potatoes, halved,
1 kg
Universal pan
2
200-220
360
15-20
Peeled boiled potatoes,
quartered, 500 g
Covered cookware 1
-
600
12-15
4
Long-grain rice, 250 g +
500 ml water
Covered cookware 1
-
1.
600
2.
180
1.
7-9
2.
13-16
Millet, whole, 250 g, +
600 ml water
Covered cookware 1
-
1.
600
2.
180
1.
8-10
2.
10-15
Polenta or maize semo-
lina, 125 g + 500 ml wa-
ter
Covered cookware 1
-
600
6-8
4
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Turn the dish 2/3 of the way through the cooking time.
4
Stir the food one or two times during cooking.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
