How it works
en
33
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Use a 4 to 5 cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.
¡
Leave bakes and gratins to cook in the oven for a further 5 minutes after the oven has been switched off.
¡
Toast the slices of bread first.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sweet bake, approx. 1.5 kg Cookware
without lid
140-160
360
25-30
Savoury bake, made with
cooked ingredients, ap-
prox. 1 kg
Cookware
without lid
150-170
600
20-25
Potato gratin made from
raw ingredients, ap-
prox. 1.1 kg
Cookware
without lid
210-220
600
20-25
Toast with topping, 4 slices Wire rack
3
-
8-10
16.7 Frozen convenience products
Recommended settings for cooking frozen convenience products.
Note:
Preparation tips
¡
Observe the manufacturer's instructions on the packaging.
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Do not arrange chips, croquettes or potato röstis on top of each other.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Thin-crust pizza
Wire rack
220-230
-
10-15
Pizza baguette
Wire rack
1. -
2. 220-230
1. 600
2. -
1. 2
2. 13-18
Chips
Round pizza
tray
220-230
90
10-15
Croquettes
Round pizza
tray
210-220
-
10-15
Rösti, stuffed potato pock-
ets
Round pizza
tray
200-220
90
15-20
Strudel
Round pizza
tray
220-230
-
20-30
Bakes, e.g. lasagne, ap-
prox. 450 g
Cookware with
lid
220-230
600
10-15
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Recommended settings for defrosting meat or poultry.
Dish
Accessories/cook-
ware
Rack position
Microwave
output in
watts
Cooking time in
mins
Meat, 500 g
Cookware without
lid
Cooking com-
partment floor
1. 180
2. 90
1. 5
2. 10-15