How it works
en
31
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sirloin, medium, ap-
prox. 1 kg
Wire rack
Cookware
without lid
210-230
180
30-40
Beef steak, medium, 2–
3 pieces, 2–3 cm thick,
200 g each
Wire rack
Glass tray
3
-
20-30
Pork
Recommended settings for cooking pork
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10 minutes at
the end.
¡
Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10 minutes at the end.
¡
Turn neck steaks after 2/3 of the cooking time.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Rindless joint, e.g. pork
neck, approx. 750 g
Wire rack
Cookware with
lid
220-230
180
40-50
Joint with rind, e.g.
shoulder, approx. 1 kg
Wire rack
Cookware
without lid
190-210
-
130-150
Pork neck, 2–3 pieces, 2–
3 cm thick
Wire rack
Glass tray
3
-
25-35
Other meat dishes
Recommended settings for cooking other meat dishes.
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Allow the meat loaf to stand for around a further 10 minutes at the end.
¡
Turn the sausages after 2/3 of the cooking time.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Meat loaf, approx. 750 g
Wire rack
Cookware
without lid
180-200
600
15-20
Sausages for grilling, 4 to
6, approx. 150 g each
Wire rack
Glass tray
3
-
25-35
Poultry
Recommended settings for cooking poultry.
Note:
Preparation tips
¡
The recommended settings apply to dishes placed into the non-preheated appliance.
¡
Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡
Arrange chicken portions and duck breast skin side up. Do not turn the dishes.