Siemens CM485AGB0, Руководство пользователя

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Automatic programmes
en
15
Defrosting
No. Food Accessories Rack pos-
ition Weight range in
kg Information
Minced meat Shallow cook-
ware without lid 0,2-1,0 After turning, remove any minced meat
that has already defrosted.
Pieces of meat Shallow cook-
ware without lid 0,2-1,0 Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Chicken,
chicken pieces Shallow cook-
ware without lid 0,4-1,8 Drain off any liquid when turning and
under no circumstances use it for other
purposes or allow it to come into con-
tact with other foods.
Bread Shallow cook-
ware without lid 0,2-1,0 Bread should only be defrosted in the
required amounts, as it quickly be-
comes stale. If possible, separate the
slices.
Cooking programmes
No. Food Accessories Rack pos-
ition Weight range in
kg Information
Rice Cookware with
lid 0,05-0,2 Do not use boil-in-the-bag rice. Rice
foams a lot during cooking. Enter the
uncooked weight (without liquid). Add
two to two and a half times the amount
of liquid to the rice.
Potatoes Cookware with
lid 0,15-1,0 Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Vegetables Cookware with
lid 0,15-1,0 Cut into pieces of equal size. Add 1
tbsp water per 100 g.
Combi cooking programmes
No. Food Accessories Rack pos-
ition Weight range in
kg Information
Bake, frozen Cookware
without lid 0,4-1,2 The bake should not be thicker than
3 cm.
Chicken, whole Cookware
without lid 0,5-2,0 Breast side down.
Sirloin, medium Cookware
without lid
0,5-1,5
Pork neck joint Cookware with
lid 0,5-2,0
Lamb, medium Cookware with
lid 0,8-2,0 Shoulder joint or boned leg of lamb
Meat loaf Cookware
without lid 0,5-1,5 The meat loaf should not be thicker
than 7 cm.
Fish, whole Cookware
without lid 0,3-1,0 Scale the fish beforehand. Place the
fish in the cookware in its "swimming
position".
Rice stew with
fresh ingredi-
ents Deep cookware
with lid 0,05-0,2 Add one part rice, three parts water,
four parts vegetables. Only use fresh
ingredients. Only enter the weight of
the rice.