Siemens CD634GB 2W Series, Инструкция по эксплуатации

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en
Settings table and tips
28
Soup vegetables, miscellaneous
Dessert, compote
Compote
Weigh the fruit and add approximately
Y
of the water,
then add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Yogurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt. Pour into cups or small
jars and cover with cling film. Place the cups or glasses
onto the steamer tray and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
Fish terrine 1.5 l bain-
marie dish
solid 2 Steam 70 - 80 40 - 80
Trout, whole 0.2 kg each perf
solid
3
1
Steam 80 - 90 12 - 15
Cod fillet 0.15 kg each perf
solid
3
1
Steam 80 - 90 10 - 14
Salmon fillet 0.15 kg each perf
solid
3
1
Steam 100 8 - 10
Mussels 1.5 kg solid 2 Steam 100 10 - 15
Ocean perch fillet 0.15 kg each perf
solid
3
1
Steam 80 - 90 10 - 20
Sole rolls, stuffed perf
solid
3
1
Steam 80 - 90 10 - 20
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Royale (egg custard) solid 2 Steam 90 15 - 20
Semolina dumplings perf
solid
3
1
Steam 90 - 95 7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perf
solid
3
1
Steam 100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perf
solid
3
1
Steam 100 6 - 8
Food Accessories Type of heating Tempera-
ture in °C
Cooking
time in min.
Yeast dumplings solid Steaming 100 20 - 25
Crème caramel small perforated Steaming 80 15 - 20
Rice pudding* solid Steaming 100 25 - 35
Yoghurt* Portion-sized g perfo-
rated
Steaming 40 300 - 360
Apple compote solid Steaming 100 10 - 15
Pear compote solid Steaming 100 10 - 15
Cherry compote solid Steaming 100 10 - 15
Rhubarb compote solid Steaming 100 10 - 15
Plum compote solid Steaming 100 15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)