Siemens CD634GB.1, Инструкция по эксплуатации

Страница: 29 / 32

Settings table and tips
en
29
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Frozen products
Observe the manufacturer's instructions on the
packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Pasta, fresh, refrigerated* solid 2 Steaming 100 5 - 10
Trout perf
solid
3
1
Steaming 80 - 100 20 - 25
Salmon fillet perf
solid
3
1
Steaming 80 - 100 20 - 25
Broccoli perf
solid
3
1
Steaming 100 6 - 10
Cauliflower perf
solid
3
1
Steaming 100 5 - 8
Beans perf
solid
3
1
Steaming 100 6 - 10
Peas perf
solid
3
1
Steaming 100 5 - 12
Carrots perf
solid
3
1
Steaming 100 4 - 6
Mixed vegetables perf
solid
3
1
Steaming 100 6 - 10
Brussels sprouts perf
solid
3
1
Steaming 100 5 - 10
* Add a little liquid