Siemens CD634GB.1, Инструкция по эксплуатации

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Settings table and tips
en
25
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Vegetables
Place the vegetables in the perforated steam container
and insert at level 3. Always insert the solid steam
container underneath at level 1. Any dripping liquid will
be caught.
Side dishes and pulses
Add water or liquid in the proportion specified. For
example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
steam container.
Food Size Accessories Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Artichokes whole perf solid Steaming 100 30 - 35
Cauliflower whole perf solid Steaming 100 25 - 35
Cauliflower florets perf solid Steaming 100 10 - 15
Broccoli florets perf solid Steaming 100 8 - 10
Peas - perf solid Steaming 100 5 - 10
Fennel sliced perf solid Steaming 100 10 - 14
Vegetable flan - 1.5 l bain-marie dish + wire
rack at level 2
Steaming 100 50 - 70
Green beans - perf solid Steaming 100 20 - 25
Carrots sliced perf solid Steaming 100 10 - 20
Kohlrabi sliced perf solid Steaming 100 20 - 25
Leek sliced perf solid Steaming 100 6 - 9
Sweetcorn whole perf solid Steaming 100 25 - 35
Swiss chard* shredded perf solid Steaming 100 8 - 10
Green asparagus* whole perf solid Steaming 100 7 - 12
White asparagus* whole perf solid Steaming 100 10 - 15
Spinach* - perf solid Steaming 100 2 - 3
Romanesco florets perf solid Steaming 100 8 - 10
Brussels sprouts florets perf solid Steaming 100 20 - 30
Beetroot whole perf solid Steaming 100 40 - 50
Red cabbage shredded perf solid Steaming 100 30 - 35
White cabbage shredded perf solid Steaming 100 25 - 35
Courgette sliced perf solid Steaming 100 3 - 4
Mangetout - perf solid Steaming 100 8 - 12
* Preheat the appliance
Food Ratio Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Unpeeled boiled potatoes
(medium size)
- perf
solid
3
1
Steaming 100 35 - 45
Boiled potatoes
(quartered)
- perf
solid
3
1
Steaming 100 20 - 25
Brown rice 1:1.5 solid - Steaming 100 35 - 45
Long grain rice 1:1.5 solid - Steaming 100 20 - 30
Basmati rice 1:1.5 solid - Steaming 100 20 - 30
Parboiled rice 1:1.5 solid - Steaming 100 15 - 20
Risotto 1:2 solid - Steaming 100 30 - 35
Lentils 1:2 solid - Steaming 100 35 - 50
Canellini beans, pre-softened 1:2 solid - Steaming 100 65 - 75
Couscous 1:1 solid - Steaming 100 6 - 10