AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm
Page 8
OTHER USEFUL INFORMATION
Cooking Guide
This table below helps you to select the basic settings for the ingredients you want to
prepare, please refer to the recipe book for more ingredients
Note: Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Type
Min to Max
(g)
Time
(mins)
Temp
(
o
C)
Remark
Frozen chips
200-500
12-20
200
Shake during cooking
Home
–made
chips
200-500
18-30
180
add 1/2 spoon of oil,
Shake during cooking
Breadcrumbed
cheese snacks
200-300
8-15
190
Chicken Nuggets
100-500
10-15
200
Fillet of Chicken
100-500
18-25
200
Turn over if required
Drumsticks
100-500
18-22
180
Turn over if required
Steak
100-500
8-15
180
Turn over if required
Pork chops
100-500
10-20
180
Turn over if required
Hamburger patty
100-500
7-14
180
add 1/2 spoon of oil
Frozen fish
fingers
100-400
6-12
200
add 1/2 spoon of oil
Cup cake
5 units
15-18
200
