AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm
Page 16
Fried Bananas
Required
2 bananas
1 tablespoon butter
1 teaspoon brown sugar
½ cup bread crumbs
Topping (optional)
Vanilla ice cream
Method
1.
Slice bananas into 2-3cm chunks.
2.
Melt butter in the Air Fryer for 1 minute.
3.
In a bowl, mix the brown sugar and bread crumbs, then place the bananas in the
crumb mixture, ensuring you get a good cover of crumbs over the banana pieces.
4.
Place the bananas in the Air Fryer and cook for 15 minutes at 180°C.
5.
Serve warm with your choice of ice cream and topping.
Chocolate Brownies
Required
70g pure chocolate (in pieces)
70g unsalted butter, chopped
1 large egg lightly beaten
50g brown sugar
½ teaspoon vanilla extract
50g self raising flour
30g walnuts, chopped
Small baking pan or cake dish (approximately 15cm
diameter) and parchment paper
Method
1.
Melt the chocolate and butter together in a pan on low heat, mixing through.
Allow to cool and set aside.
2.
Mix the egg, sugar, vanilla extra in a separate mixing bowl until light and creamy.
Then add the chocolate mixture and self-raising flour and stir in the walnuts.
3.
Preheat Air Fryer to 180°C.
4.
Line the baking pan with parchment paper, and fill with the brownies mixture.
5.
Place the cake pan into the frying basket, then set the timer for 20 minutes and
bake through till the top is crispy.
