AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm
Page 13
Potato Wedges
Required
800g Potatoes
1 tablespoon of olive oil
Salt to taste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground paprika
Method
1.
Slice potato into wedges.
2.
Soak potato slices in water for approximately 20 minutes then drain and pat dry
on a paper towel.
3.
Preheat the Air Fryer at 180°C.
4.
Mix the seasoning in a bowl until even then rub the mixture over the potatoes.
5.
Place the potato wedges into the basket.
6.
Set the timer for 20-25 minutes with a temperature of 180°C.
7.
For even cooking, remember to shake halfway through.
8.
Serve with sour cream and sweet chilli sauce.
Spicy Fried Chicken Drumsticks
Required
1 minced garlic clove
½ tablespoon of mustard
1 teaspoon paprika
1 tablespoon olive oil
4 chicken drumsticks
Method
1.
In a bowl, combine garlic, mustard and paprika and stir until blended, then add
olive oil and stir.
2.
Marinate chicken drumsticks in the mixture for 1 hour.
3.
Preheat the Air Fryer to 180°C.
4.
Place the chicken drumsticks into the basket. Set the timer for 20-25 minutes and
temperature at 180°C.
5.
Rotate during cooking, cook until crisp and golden brown.
