Sharp SWA2450GS, Руководство по эксплуатации

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OVEN USE
OPERATIONAL SUGGESTIONS
• Use the cooking charts in this manual as a guide.
• Do not set pans on the open oven door.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature
by 25°F (15°C) when using glass.
• Use pans that produce the desired browning. The type of finish
on the pan will affect the amount of browning that will occur.
- Shiny, smooth metal or light non-stick/anodized pans reflect
heat, resulting in lighter, more delicate browning. Use this
type for cakes and cookies.
- Dark, rough or dull pans will absorb heat, resulting in a
browner, crisper crust. Use this type for pies.
• Do not cook with the empty broil pan in the oven, as this
could affect cooking performance. Store the broil pan outside
of the oven.
• Insulated baking pans may increase cooking time.
HIGH ALTITUDE BAKING
When cooking at high altitude, extend cooking times.
OVEN RACKS
IMPORTANT: To avoid permanent damage to the porcelain
finish, place food or bakeware on an oven rack. Do not place
food or bakeware directly onto the oven door or oven bottom.
• The Ladder Rack should be secured to the left and right sides
of the oven walls before turning the oven on.
• If using the Glide Rails, ensure they are secured into place
before turning the oven on.
• Ensure the oven racks are level.
• Oven racks have a stop to keep them from being unintention-
ally withdrawn fully.
1
Insert the tips of the Ladder Rack into the two small holes
found on the oven wall. Push the Ladder Rack gently into
place and pinch the bottommost rails together to safely secure
it into position.
Install/Remove Ladder Rack
from holes in oven cavity
Pinch Ladder Rack rails
together to remove/install
2
Place the Glide Rail onto one of the five shelf positions by
gripping the top hooks onto the desired Ladder Rack rail.
Pivot the bottom hooks underneath the rail to lock the Glide
Rail into place.
Install top hooks of Glide Rail to
desired Ladder Rack rail
Pivot bottom hooks
underneath Ladder Rack rails,
locking Glide Rail into place
3
Ensure the Glide Rails are level on each side of the wall.
Place the oven rack or drip pan onto the Glide Rail. The rack
should now slide freely.
Place Oven Rack or
Drip Pan on Glide Rail
Rack/Pan slides freely
IMPORTANT: Never use aluminum foil to cover the oven
racks or to line the oven. It can cause damage to the oven liner
if heat is trapped under the foil.
Do not force racks into place, as it could damage the porcelain.
COMPONENT COOLING FAN
The cooling fan activates during any cooking mode to cool
inner components and outer door surfaces. This air is exhausted
through the vent located above the oven door. It continues to
run until components have cooled sufficiently. The cooling
fan operates at double speed (or RPM’s) whenever the inner
components' temperature becomes too high.