R-D219G
E-13
E-14
CARE AND CLEANING
- Disconnect the power supply cord before cleaning.
CLEAN THE OVEN AT REGULAR INTERVALS
- Keep the oven clean and remove any food deposits, or it could
lead to deterioration of the surface. This could adversely
affect
the life of the appliance and possibly result in a
hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh
abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the oven floor with
a so
ft
damp
cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire.
DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. A
fter cleaning the
oven, ensure any water is removed with a so
ft cloth.
Donabe:
Wash with mild soapy water and dry thoroughly. DO NOT USE SCOURING PADS. To prevent the
donabe
from
breaking, do not get it cool rapidly after use.
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Start to operate the oven for 1 minute at power 850W.
A. Does the oven lamp come on?
YES _________ NO _________
B. Does the cooling fan work? (Put your hand over the rear ventilation openings)
YES _________ NO _________
C.
After one minute, did audible signals sound?
YES _________ NO _________
D. Is the water inside the oven hot?
YES _________ NO _________
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED
BY SHARP.
SPECIFICATIONS
AC Line Voltage
: 230V, 50Hz
AC Power Required
: 1,350 W
Output Power
: 850 W* (IEC test procedure)
Microwave Frequency
: 2,450 MHz (Class B/Group 2)**
Outside Dimensions
: 410 mm(W) x 360 mm(H) x 317 mm(D)
Cavity Dimensions
: 330 mm(W) x 170 mm(H) x 285 mm(D)***
Oven Capacity
: 19 litre****
Weight
: Approx. 10 kg
* This measurement is based on the International Electrotechnical Commission’s standardised method for
measuring output power.
** This is the classifi cation of ISM (Industrial, Scientific and Medical) equipment described in the International Standard
CISPR11.
**** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
Donabe
(clay pot)
: 193 mm(W) x 147 mm(H) x 169 mm(D), Approx. 1.3 kg
NOTE:
1. If you cook the food over 3 minutes on 850 W power level, output power will be reduced to avoid overheating.
As part of a policy of continuous improvement, we reserve the right to alter design and specification without notice.
*** The depth does not include the door opening handle.
2. If indicators on the display change rapidly, the oven is set
in the demonstration mode. Press LESS 3 times under
pressing STOP/CLEAR, the oven will “beep” and “0” will appe
ar on the display.
COOKING GUIDES
Microwave Cooking Techniques
Watch cooking time
Cook for the shortest amount of time indicated and add more time as
needed.
Food severely over-cooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic wrap
or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned over
once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
Allow standing time
A
fter cooking ensu
re adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
Check for doneness
Look for signs indicating that cooking temperature has been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and fl akes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
Browning dish
When using a browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable, roller stay and coupling due to heat stress.
The preheating time specifi ed in the dish’s instructions must not be
exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in contact
with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
