R-D219G
E-17
E-18
AUTOMATIC COOKING CHART
AUTO (Reheat) Menu Guide
AUTOMATIC COOKING CHART
AUTO (Donabe RICE cooking) Guide
Place the food in the centre of the oven floor.
Menu Name
Tips
Rice
• For room temperature and refrigerated.
• When reheating the hard texture rice, sprinkle water.
* Do not cook the following items to prevent “explosion”.
- Raw and boiled eggs ( both of in/without shells)
- Fried eggs
• A
ft
er cooking, stir.
Curry
• Cover with plastic wrap.
Noodles
• A
ft
er cooking, stir.
Side dish
Reheat Menu Guide
NOTES:
1. For frozen foods, cook manually.
2. Do not cood weighing less than 100 g with AUTO (Reheat).
×1
Menu Name
Tips
1-1, 1-2
Steamed rice
(initial temp - 18°C)
• Put the overlapped wrapping side down on the oven floor.
• Use the flat frozen rice of 2-3 cm thick covered with plastic wrap.
• Do not cover.
• Use wide-mouthed container.
• A
ft
er cooking, stir.
2-1, 2-2
Beverage
Quantity
1-1: 1 serving
1-2: 2 servings
(1 serve: 150g)
2-1: 1 cup
2-2: 2 cups
(1 cup: 200mL)
• Stir the liquid before cooking.
Place the food in the centre of the oven floor.
(1 cup)
(2 cup)
Defrost Guide
×2
Milk
(initial temp 8° C)
Coffee
(initial temp 20°C )
• Defrost foods that just before take out from a freezer room.
• If foods already starts defrosted, use manual reheating on microwave 200W with attention.
• Prevent discolor or be boiled by cover the thin area of foods with aluminium foil. Be careful not to make the
foil touched a wall inside the oven cavity or the door, to prevent sparks or broken of glass door.
Weight Range: 100 - 500g
Place the food covered with plastic wrap in the centre of the oven floor.
(1serving)
(2 servings)
AUTO Menu
Time
Donabe Inner lid Outer lid
Rice 150g
Water 200ml
Rice 300g
Water 360ml
Rice 150g
Water 300ml
Rice 300g
Water 460ml
Rice 1 White rice (Thai rice: long grain rice)
Rice 2 White rice (Japanese rice: short grain rice)
Accessories
Ingredient
Rice 1 (Thai rice)
Rice 2 (Japan rice)
1-1 (TH)
2-1 (JP)
1-2 (TH)
2-2 (JP)
19min
30min30sec.
32min30sec.
35min30sec.
1cup
2cup
1cup
2cup
1cup
2cup
PROCEDURE
1
2
Wash the rice well and drain it with a colander.
Put
1
and water in a Donabe, and cover with the
Inner lid and Outer lid.
3
for 1 cup, heat with “Auto menu 1-1”.
for 2 cup, heat with “Auto menu 1-2”.
-for Thai rice
3
for 1 cup, heat with “Auto menu 2-1”.
for 2 cup, heat with “Auto menu 2-2”.
-for Japan rice
AUTO Menu
Time
Donabe Inner lid Outer lid
Rice
150g
Water
240ml
Rice 3 Quick cooking (Thai rice: long grain rice)
Accessories
Ingredient
Rice 1 (Thai rice)
03 (TH)
18min
PROCEDURE
1
2
Wash the rice well and drain it with a colander.
3
Heat with “Auto menu 03”.
Put
1
and water in a Donabe, and cover with the Inner
lid and Outer lid.