Sharp R-952M, Руководство по эксплуатации

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SUITABLE COOKWARE
WARNING - Always attend the oven when in use.
Carefully follow the SHARP Operation Manual at all times. If you exceed recommended
cooking times and/or use power levels that are too high, food may overheat, burn, and
in extreme circumstances, catch fire and damage the oven.
• The microwave power level will default to 100% (HIGH) unless you press the MICROWAVE POWER LEVEL key
to reach the desired setting. Take care when heating foods with high sugar or fat content, e.g, Christmas pudding,
mince pies and fruit cakes. Before use, check that utensils are suitable for use in microwave ovens.
• Liquids and other foods must not be heated in sealed containers since they are liable to explode.
• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode,
even after microwave heating has ended. Do not heat canned potatoes in the microwave oven as
they may burst.
• Only use utensils that are suitable for use in microwave ovens
SUITABLE FOR MICROWAVING
GRILL
CONVEC- DUAL
TION COOKING
YES
YES
YES
Microwave cling film and bags must be
vented for steam to escape, pierce in 4-5
places. Do not use plastic or metal ties as they
may melt or catch fire due to ‘arcing’.
YES
Except for dishes with metallic decoration.
YES
Always attend the oven closely. Look at the
oven from time to time when heating food
in plastic or paper containers, keep an
eye on the oven due to the possibility of
ignition.
YES YES YES
NO NO NO
NO NO NO
NO YES YES
Except for
dishes with
metallic
decoration.
NO NO NO
COOKWARE
Heat resistant glass,
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).
Microwave-safe
plastic cookware.
Microwave cling
film, microwave
roasting bags.
Heat-resistant china
and ceramics.
Disposable
containers:
Thin plastic, paper,
straw and wooden
containers.
For microwaving, use only those utensils suitable for microwave cookery as indicated below.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are
recommended, as food in the corners tends to overcook.
R-952M O/M FINAL 1/7/99 2:05 pm Page 24