Sharp R-952M, Руководство по эксплуатации

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INSTANT COOK CHART (Continued)
YORKSHIRE 4 or 8 • Place 5 ml (1 tsp) oil into 4-8 Yorkshire pudding moulds.
PUDDING Pieces • Place one tray on the low rack, the other (if using) on the high rack.
• Enter quantity 4 or 8 pieces and the oven will preheat.
• Whilst the oven is preheating prepare the batter.
Combine 300 ml (1/2 pint) milk, 2 eggs (size 3), 100 g (4 oz)
plain flour and a pinch of salt until smooth. This recipe makes 8
Yorkshire puddings, halve the ingredients to make 4.
• When the oven stops and displays 220˚C remove tray(s) from the
oven and pour equal quantities of batter into the hot oil in each
mould.
• Return tray(s) to the oven and close the door. The oven will display
the cooking programme. Press the START/AUTO MINUTE key.
ROAST 200 g, 400 g • Peel the potatoes and cut into 50g pieces.
POTATOES 600 g, 800 g • Place in a flan dish with vegetable oil:
200 g = 2 tbsp (30 ml) oil.
400 g = 3 tbsp (45 ml) oil.
600 g = 4 tbsp (60 ml) oil.
800 g = 5 tbsp (75 ml) oil.
• Place on low rack to cook.
• Turn over when oven indicates and baste with the oil.
BAKED 2, 4, 6 potatoes • Pierce each potato in several places, place towards the edge of
POTATOES (each potato the turntable.
= 250 g)
OVEN CHIPS 100 g, 200 g • Spread the chips evenly in a large flan dish, and place on the
300 g, 400 g high rack.
• Turn over as oven indicates.
RICE/PASTA 100 g, 200 g • Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do
300 g not cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling water.
FRESH 150 g, 300 g • Cut, chop and slice into evenly sized pieces.
VEGETABLES 450 g • Place in a suitable sized casserole dish.
• Add 15 ml (1tsp) of water per 100 g (4 oz) of vegetables.
• Cover dish with cling-film and pierce in five places.
• Stand for 2-3 minutes before serving.
MENU WEIGHT COOKING PROCEDURE
RANGE
INSTANT COOK NOTES:
• All the menus with the exception of Fresh Fish, Rice/Pasta and Fresh Vegetables, use Microwaves with
Convection or Grill during the cooking programme to provide a brown, crisp traditional looking and
tasting result.
• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to
the cooking charts in the Cookery Book.
• For converting to Lb/oz please see the conversion chart on page 10 in the Cookery Book.
R-952M O/M FINAL 1/7/99 2:04 pm Page 14