TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
TINSEA962WRRZ-K32 UK R90GCK
COOKING PROCEDURE:
• Pierce skin for all chilled poultry before cooking.
• When cooking frozen poultry with giblets, remove the giblets at the first or second turn over.
• Use the splash guard when cooking poultry.
• At the audible signal, turn the poultry over. (frozen poultry only)
• After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes.
20
BASIC COOK CHART
1
Chilled Roast Beef
*
medium
welldone
medium
welldone
medium
welldone
medium
welldone
0.6 - 1.8 kg
C
Low
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
2
3
4
Chilled Roast Beef
*
0.6 - 1.8 kg
C
Low
Chilled Roast Lamb
*
0.6 - 1.8 kg
C
Low
Chilled Roast Lamb
*
0.6 - 1.8 kg
C
Low
Chilled Roast Pork
*
0.6 - 1.8 kg
C
Low
Frozen Roast Beef
*
0.6 - 1.8 kg
F
Low
Frozen Roast Beef
*
0.6 - 1.8 kg
F
Low
Frozen Roast Lamb
*
0.6 - 1.8 kg
F
Low
Frozen Roast Lamb
*
0.6 - 1.8 kg
F
Low
5
Meat
No.
Rack
Container
Int. Temp.
Weight Range
Menu
BASIC COOK CHART
INITIAL TEMPERATURE:
A: AMBIENT (20
°
C)
C: CHILLED (5
°
C)
F: FROZEN (-18
°
C)
NOTES:
• Preheat is pre-programmed for all foods that require it. Remove the turntable and accessories before
preheating. When preheat is over the audible signal will sound.
• Foods marked with
*
do not need preheat.
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to 0.7kg
(700g). Crispy Crumb should be rounded up to the nearest 0.05kg (50g), for example, 0.34kg
(340g)to 0.35kg (350g).
•
You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookery book.
• For converting to Lb/oz see the conversion chart in the cookery book.
COOKING PROCEDURE:
• Select
MORE
(
▲
) for welldone meat.
• Use the splash guard when cooking meat.
• At the audible signal, turn the meat over.
• After cooking, leave meat to stand wrapped in aluminum foil for 10 minutes.
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Chilled Whole Roast Chicken
1.2 - 2.6 kg
C
Low
1
2
3
4
5
6
7
8
9
10
11
12
13
Chilled Whole Roast Duck
1.8 - 2.6 kg
C
Low
Chilled Chicken Fillets (with skin)
1 - 4pieces 1piece=150g
C
Low
Chilled Chicken Legs
1 - 4pieces 1piece=300g
C
Low
Chilled Chicken Breasts
1 - 4pieces 1piece=400g
C
Low
Chilled Duck Fillets
1.2 - 2.6 kg
C
Low
Chiiled Duck Legs
1 - 4pieces 1piece=250g
1 - 4pieces 1piece=150g
1 - 4pieces 1piece=300g
1 - 4pieces 1piece=400g
C
Low
Frozen Whole Roast Chicken
*
2 - 6pieces 1piece=150g
F
Low
Frozen Whole Roast Turkey
*
3.0 - 4.0 kg
F
Low
Frozen Whole Roast Duck
Frozen Chicken Fillets (with skin)
Frozen Chicken Legs
Frozen Chicken Breasts
Poultry
No.
Rack
Container
Int. Temp.
Weight Range
1.8 - 2.8 kg
F
Low
F
Low
F
Low
F
Low
Menu
UK R90GCK English p20-29 04.1.9 8:57 AM Page 20