TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
M
19
BASIC COOK
BASIC COOK
allows you to cook up to 86 pre-
programmed foods selected from 9 categories.
(Please refer to basic cook chart on page 20-22).
Follow the example below for details on how to
operate this function.
HINTS:
1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is
over.
2. When action is required (e.g. to turn food over) do not leave the door open for a long
time, as the oven temperature will cool.
PRESS BASIC COOK KEY
FOOD CATEGORY
SYMBOL
Once
Meat
Twice Poultry
3 times
Fish
4 times
Crispy Potatoes
5 times
Pizza
6 times
Crispy Crumb
7 times
Pie / Quiche
8 times
Bakery
9 times
Desserts
Example:
To cook 2.0 kg of Chilled Whole Roast Chicken.
4.
Press the
START/AUTO
MINUTE
key to start
cooking.
2.
Select the menu by
pressing the
MENU
FORWARD
key once.
1.
Select food category.
Press the
BASIC COOK
key twice to select
Poultry category.
(The red indicator to the
left of menu symbol lights.)
x1
x2
x1
x7
3.
Enter the weight by
pressing the
WEIGHT
DOWN
key 7 times.
NOTES :
• If the
WEIGHT DOWN
(
) key is pressed the display will count down from the highest weight range, each
time the key is pressed.
• If the
WEIGHT UP
(
) key is pressed the display will count up from the lowest weight range, each time the
key is pressed.
• You can enter the weight by holding down or pressing the
WEIGHT
keys until the desired weight is displayed.
• You can use the
MORE
or
LESS
keys, see page 27.
• Press the
INFO
key for guidance in operating your oven, see page 29.
• When action is required (e.g. to turn food over), the oven stops, the audible signal sounds and any instructions will
appear on the display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time (see TIME ADJUSTMENT FOR
AUTO COOKING on page 27).
• After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool
down.
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
UK R90GCK English Cover-P19 04.1.9 8:55 AM Page 19