37
RECIPES FOR AUTO COOK AC-6
S
PINACH
GRATIN
Serves 4
55g onion, chopped
2 cloves garlic, crushed
225g cooked spinach, chopped
55g celery, sliced
55g yellow peppers, sliced
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
C
HICKEN
GRATIN
Serves 4
55g onion, chopped
2 cloves garlic, crushed
340g cooked chicken, chopped
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
F
ISH
GRATIN
Serves 4
55g onion, chopped
2 cloves garlic, crushed
340g cooked fish fillet, flaked
95g courgettes, sliced
300g canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g cooked potatoes, sliced
95g double gloucester cheese, grated
2 eggs (medium)
110ml (4 fl.oz) single cream
1 Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.
2 Place half of this mixture in the bottom of a oval ‘Pyrex’ dish (25cm diameter x 5cm).
3 Layer half the potatoes on top and sprinkle with half the cheese.
4 Repeat with the remaining mixture, finishing with a layer of potatoes.
5 Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.
6 Place on the turntable and cook using AUTO COOK AC-6 “Gratin”.
7 After cooking, leave to stand for 5 minutes with foil before serving.
Notes:
• The above recipes are ideal for using leftovers from meals such as roast chicken.
We recommend to chill chicken and fish before using in the recipes.
• Canned potatoes can be used in place of cooking fresh potatoes.
Canned or frozen spinach can be used in place of cooking fresh spinach.
• PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM
IN GRATIN.
R-67STM (SUK).indd Sec2:37
R-67STM (SUK).indd Sec2:37
7/25/07 10:59:15 AM
7/25/07 10:59:15 AM