15
PIZZA / EXPRESS COOK / EXPRESS DEFROST
EXPRESS DEFROST CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat Joint:
Beef/Lamb/Pork
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Chicken
Quarters
0.3kg - 0.9kg
• Place quarters, best side-up, in a flan dish on the
turntable.
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
Whole Poultry
1.2kg - 1.6kg
• Place poultry, breast side-up, in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
NOTES FOR PIZZA/EXPRESS COOK/EXPRESS DEFROST:
• Chilled foods are cooked from 5ºC.
• Frozen foods are defrosted from -18ºC.
• If using
MORE/LESS
press the key before pressing the
START/AUTO MINUTE
key. See page 20.
• When action is required (e.g. turn food over), the oven stops, the audible signals sound and an
indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
•
PIZZA and EXPRESS COOK
menus, use a combination of microwave power and grill.
• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with small flat pieces of aluminium foil.
This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch
the oven walls.
• Do not cook meat or poultry unless it is thoroughly defrosted.
• Do not use the rack for defrosting.
WEIGHT RANGE:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
Pizza should be rounded up to the nearest 0.05kg, for example, 0.34kg to 0.35kg.
•
You are restricted to cook/defrost the weight given in the charts.
• To cook/defrost weights or foods not included in this chart, cook manually.
• For converting to lbs/oz refer to the conversion chart page 31.
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