36
Beef
rare (chilled)
14 Minutes
per 450g
Stage 1:
50P
Stage 2:
DUAL GRILL,
50P
Place fat side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 19.)
Stage 1:
Cook on 50P throughout, apart from the last 6 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2:
Cook on DUAL GRILL, 50P for the final 6 minutes of
cooking time.
Stand for 10 minutes after cooking.
Chicken Legs
(chilled)
15 Minutes
per 450g
Stage 1:
70P
Stage 2:
DUAL GRILL,
50P
Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 19.)
Stage 1:
Cook on 70P throughout, apart from the last 6 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2:
Cook on DUAL GRILL, 50P for the final 6 minutes of
cooking time. Stand for 5 minutes after cooking.
Chicken breast
(with skin)
9 Minutes
per 450g
50P
Place skin side down in a flandish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 19.)
Stage 1:
Cook on 50P apart from the last 6 minutes.
Stage 2:
Cook on DUAL GRILL 50P for the last 6 minutes of
cooking time. Stand for 2 minutes after cooking.
Pork Chops
(chilled)
18 Minutes
per 450g
Stage 1:
DUAL GRILL,
50P
Stage 2:
DUAL GRILL,
30P
Place in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 19.)
Stage 1:
Cook on DUAL GRILL 50P. Turn overafter 10 minutes.
Stage 2:
Cook on DUAL GRILL 30P.
Stand for 2 minutes after cooking.
Lamb Chops
(chilled)
14 Minutes
per 400g
Stage 1:
DUAL GRILL,
50P
Stage 2:
GRILL
Place in a flan dish on the rack.
Stage 1:
Cook on DUAL GRILL, 50P. Turn over 3/4 of way through
cooking.
Stage 2:
Cook on GRILL.
Stand for 2 minutes after cooking.
DUAL GRILL COOKING CHART
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
COOKING
MODE
METHOD
COOKING
TIME
FOOD
R-67STM (SUK).indd Sec2:36
R-67STM (SUK).indd Sec2:36
7/25/07 10:59:15 AM
7/25/07 10:59:15 AM